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All-Day Menu


Food



Bacon the rules
open flatbread | bacon onion jam | fried eggs | crushed potato chips | pesto | mini salad
$20


Why millennials can’t afford a home
smashed avocado | house sourdough | tomato | pomegranate | pesto | poached eggs | chilli oil | dukkah | microgreens
$21


The hangover cure burger
fried egg | bacon | pork sausage | hash brown | soft bun | aioli | tomato relish | fries
$22


Smashed avocado
Burrata | blistered tomatoes | house sourdough | dukkah | balsamic reduction | herbs
$24


Toast of the town
brioche french toast | apple and peach crumble | maple syrup | toasted coconut | vanilla ice cream | whipped cream
$21


Turkish-ish eggs
garlic yoghurt | chilli butter | poached eggs | house sourdough | herbs
$19


Holy Cauli
crispy cauliflower | haloumi | roasted chickpeas | hummus | greens | hot honey | herbs
$20


The Eggscavation
house made spiced tomato sauce | baked eggs | feta | house sourdough | herbs
$18


The choz-en one
crispy chorizo | house made potato cakes | poached eggs | romesco | hollandaise | dukkah
$21


I don’t wanna taco 'bout it
soft flour tacos | crumbed chicken | tomato corn salsa | avocado | slaw | sour cream
$18


Steak through your heart
Diced porterhouse | crispy potato cubes | baked eggs | chimichurri
$24


Basic Eggs
toasted house sourdough | eggs cooked your way | butter
$12


Raisin’ the bar
toasted fruit bread | apricot preserve | strawberry preserve | butter
$11



Sides



Avocado
$6


Mushrooms
$6


Hash brown
$5


Pork Sausage
$7


Bacon
$7


2 Eggs
$6


Small fries
$8



Beverages



Espresso
$4


Macchiato
$4.10


Piccolo
$4.3


Cappuccino
Small
$4.5

Medium
$5.5

Large
$6.5


Latte
Small
$4.5

Medium
$5.5

Large
$6.5


Mocha
Small
$4.5

Medium
$5.5

Large
$6.5


Long Black
Small
$4.5

Medium
$5.5

Large
$6.5


Flat White
Small
$4.5

Medium
$5.5

Large
$6.5


Chai Latte
Small
$4.5

Medium
$5.5

Large
$6.5


Hot Chocolate
Small
$5.50

Medium
$6.50

Large
$7.50

Shop 10, Welland Plaza, 522 Port Rd, Welland SA 5007

Mon - Sat : 8 am - 4 pm

Sunday: CLOSED

Let's be friends and have eggs benedict

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