Catering Menu

Morning or Afternoon Tea

Scones, freshly baked savoury or sweet

Muffins, freshly baked savoury or sweet

Mini pies

Pasties

Sausage rolls, house made pork and fennel

Fresh finger sandwiches

Mini cakes, assorted flavours

Fresh wraps

Mini quiches

Mini tarts

Hot Food - Indian cuisine

Mixed Vegetable Pakora

Fritters made of assorted vegetables, coated in seasoned gram flour batter and deep fried.

Cocktail Samosas

Indian fried chicken

Chicken marinated in assorted spices and deep fried with curry leaves.

Chicken Tikka

Chicken marinated in yoghurt and assorted spices, baked on skewers.

Rawa Fried Fish

A classic from the Indian state of Goa. Fish is coated in Rawa, aka, Semolina and shallow fried.

Chaunsa Dal

A lentil based vegetarian dish from the mountain state of Uttarakhand. Made of ground and roasted urad dal and spices, in mustard oil.

Chole

Chickpea curry, originating in Northern India. Made of white chickpeas, assorted spices, tomatoes.

Rajma

Red kidney beans stewed in a thick sauce of whole spices, onion, and tomatoes.

Dhaba style Mixed Vegetables

A mixed vegetable curry, made popular by the many dhabas or tiny eateries lining the highways of India.

Palak Paneer

Paneer or Indian cottage cheese cooked in a spinach based sauce.

Kaju Paneer

Paneer or Indian cottage cheese cooked in a thick, creamy sauce of cashew nuts and spices.

Bharwa Baingan

Stuffed baby eggplants cooked in a sauce of spices and tomatoes.

Dhaba style goat or chicken curry

Goat or chicken, slow cooked in a mix of aromatics and spices, in a style popularised by the dhabas (eateries lining the highways) in India.

Assamese mustard spiced fish curry

A thin and tangy fish curry, spiced with mustard, this dish is a staple in the households of Assam, a northeastern state in India.

Pork Vindaloo

A staple of Goan cuisine derived from the Portuguese Carne de Vinha d'alhos (meat in wine and garlic marinade), this is authentic Pork Vindaloo, quite unlike the usual one tone takeaway fare.

Butter chicken

Chicken cooked in a spiced tomato and butter sauce. A beloved classic that has it roots in the capital city of Delhi.

Dahi chicken

A creamy chicken curry flavoured with yoghurt (dahi) and assorted spices.

Goat Rogan Josh

Goat braised in a gravy flavoured with garlic, ginger and aromatic spices. This dish was brought to India by Mughal invaders but is now a staple in the cuisine of the state of Kashmir.

Chicken Cafreal

From the state of Goa, chicken cafreal is made with whole chicken legs, shallow fried, after flavouring with spices and herbs like coriander.

Fish Moilee

A fragrant and delicate Kerala-style fish curry dish made using a base of coconut milk and curry leaves.

Jeera rice

Rice tossed with roasted cumin seeds.

Dry Fruit Pulao

Made with fragrant rice, spices, onions, nuts, and dried fruits.

Gulab Jamun

Kesar Kheer

Indian style rice pudding, flavoured with saffron and assorted dried fruits and nuts.

Moong Dal Halwa

A classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Hot Food - Asian-inspired

Spring rolls

Golden fried prawns

House made dumplings

Choose from mixed vegetable, chicken, or pork

Satay chicken

Marinated chicken, grilled and served with a sauce made of peanuts and chilli.

Korean fried chicken

Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce

Sticky pork belly bao

Soft Bao buns stuffed with sticky pork belly and slaw.

Thai Red curry

Choose from Mixed vegetables, chicken, pork, or fish

Beef Rendang

Beef simmered in spices and coconut milk. Not very saucy.

Singapore inspired soft shell chilli crab

Battered soft shell crabs tossed in a sweet, salty, spicy tomato egg sauce

Kung Pao chicken

A stir-fried Chinese dish made with cubes of chicken, nuts, vegetables and peppercorns.

Lemon chicken

Batter fried marinated chicken, coated in a sticky lemon sauce.

Pork Adobo

A popular Filipino dish. Pork slices cooked in soy sauce, vinegar, and garlic.

Seafood Sinigang

A tamarind-based soup, originating in the Phillipines. It is light, sour, and very refreshing... A perfect summer dish.

Fried rice

Choose from Vegetables only, Egg, or Mixed meat.

Leche Flan

A Filipino version of the classic creme caramel, this is a baked custard dessert with a layer of caramel on top.

Fruit and Sago pudding

Hot Food - Italian Cuisine

Arancini

Tomato Bruschetta

Dips & Breads

Hand-stretched Pizzas

Please discuss requirements.

Pasta

Please discuss requirements.

Gnocchi

Please discuss requirements

Seafood Risotto

Nduja Risotto

Mixed vegetable Risotto

Truffled mushroom Risotto

Beef Braciole

Italian style roulade cooked in tomato sauce.

Chicken Cacciatore

Rustic chicken stew made with tomatoes, aromatics, assorted vegetables.

Baked Stuffed Eggplant with Italian Sausage

Tiramisu

Pistachio Cannoli

Vanilla bean Panna Cotta

Hot Food - Australian Classics

Pork ribs in a Jack Daniels sauce

Roast of the day

Choose from chicken, pork, porchetta, lamb, beef

Meatballs with mash

Meatballs baked in tomato sauce with potato mash

Schnitzels

Choose from pork, beef, chicken

Parmigiana

Choose from chicken, pork, beef, eggplant

Burgers

Choose from beef or chicken

Chicken Caesar salad

Potato and Egg salad

Pesto pasta salad (Cold)

Bangers & Mash

Pork sausages with potato mash and gravy.

Beef stew

Served with mash or herb rice

Chips

Wedges

Seasonal roast vegetables

Twice cooked baby potatoes

Pavlova

Lamingtons with cream

Sticky date pudding

Platters

Antipasto Platter

Fruit Platter

Cheese Platter